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Lentil Fusilli contains 100% lentil flour and no other ingredients.
Rich in fiber, gluten-free, and high in protein.
Lentil pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits.
Red lentil fusilli
Lentil Fusilli contains 100% lentil flour and no other ingredients.
Rich in fiber, gluten-free, and high in protein.
Lentil pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits.
Lentil pasta is ideal for those who cannot consume gluten-containing foods but also for those who dislike the texture of legumes and do not want to compromise on their nutritional value. It cooks just like regular pasta and can be seasoned with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.
Organic lentil flour
Nutrition Facts
Per 85 g dry
Calories 260
Fat 2 g 2%
Saturated 0 g 0%
+ Trans 0 g 0%
Carbohydrate 42 g
Fibre 6 g 21%
Sugars 1 g 1%
Protein 19 g
Cholesterol 0 mg
Sodium 0 mg 0%
Potassium 400 mg 9%
Calcium 20 mg 1%
Iron 3 mg 17%
5% or less is a little, 15% or more is a lot
% Daily Value*
Nothing
This pasta pairs perfectly with a variety of seasonings, from sauces to sauces to vegetable-based dishes.
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Gluten free
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Organic
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Vegan
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Vegetarian
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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