Gluten free pasta

Bioitalia's organic gluten free multigrain pasta was designed to meet the needs of a gluten-free diet, while ensuring a variety of flavors and textures through the combination of four selected ingredients: quinoa, buckwheat, corn, and rice.

The selection of organic ingredients guarantees the quality of the product and its origin from certified organic farms, respecting the environment and the well-being of farmers. Its versatility makes it suitable for many toppings, from vegetable-based sauces to richer ones. Furthermore, its texture holds up well during cooking, ensuring a satisfying culinary experience.

By purchasing Bioitalia's organic gluten free multigrain pasta online, you will discover a conscious, inclusive, and above all, TASTY culinary experience.

Bioitalia Multigrain Gluten Free Pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with different cereals without giving up the pleasure of a good pasta dish.