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Gluten free spaghetti

These spaghetti contain four selected ingredients: quinoa, buckwheat, corn, and rice.

Not only are they gluten-free, but they also maintain an excellent texture when cooked and hold various sauces and toppings very well.

Bioitalia's gluten-free multigrain pasta stands out from all others, both for its recipe that makes it as delicious as traditional durum wheat pasta and because it maintains its texture without becoming mushy. It contains four carefully selected ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods and for those who want to enrich their diet with different grains without sacrificing the pleasure of pasta.

Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)

Nutrition Facts

Per 85 g dry

Calories 290

Fat 1 g 2%

Saturated 0 g 0%

+ Trans 0 g 0%

Carbohydrate 64 g 

Fibre 2 g 8%

Sugars 0 g 0%

Protein 7 g

Cholesterol 0 mg

Sodium 0 mg 0%

Potassium 75 mg 2%

Calcium 0 mg 0%

Iron 0.3 mg 2%

5% or less is a little, 15% or more is a lot

% Daily Value*

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  • Gluten free

  • Organic

  • Vegan

  • Vegetarian

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.

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