Bronze cut pasta

Bronze-drawing is a slow drying process conducted at low temperatures in bronze molds. This method gives the pasta a rougher and more porous texture, allowing the sauce to adhere perfectly. This technique imparts the typical taste of traditional pasta.
By choosing our bronze-drawn durum wheat semolina pasta, you will appreciate the quality guaranteed by Bioitalia. Moreover, bronze-drawn pasta is registered on the blockchain, providing you with additional guarantees and information about our product. This innovative technology enables the tracking of our organic pasta's entire journey, from the sowing of the durum wheat to the finished product. It ensures the certified origin and authenticity of our product.

Back to top

Durum wheat semolina pasta: a must-try for every pasta lover

Durum wheat semolina pasta is a versatile food that allows you to diversify your recipes, making it a must-try for every pasta enthusiast. Made by grinding durum wheat and using the traditional bronze drawing method, this pasta boasts unique properties that elevate its texture and flavor.

Discover Bioitalaia selection of durum wheat pasta on Bioitalia and find the perfect one for you. Choose from a range variety of organic pasta options formats and recreate your favorite dishes, taking advantage of the distinctive qualities of durum wheat pasta.

Discover the unique properties of durum wheat pasta

Experience a new type of flavor with durum wheat pasta. The unique processing of durum wheat creates rough and porous surfaces, allowing sauces to adhere better and enhancing the taste and seasoning of your dishes. Explore Bioitalia selection of Italian durum wheat pasta to find your favorite shapes and enjoy a new pasta experience. Discover pasta formats crafted with cutting-edge techniques, prioritizing well-being and sustainability. Experience the authentic art of Italian pasta-making, where every bite delivers the true flavor of Italy

Discover the benefits of durum wheat pasta for an optimal experience

Durum wheat semolina pasta offers numerous nutritional benefits, making it an excellent addition to your meals. Packed with mineral salts, fiber, and vitamins, it also provides a substantial protein intake. One of the key advantages of durum wheat pasta is its low glycemic index, which may make it suitable for those with diabetes when consumed in moderation and under a doctor's guidance.

Explore our selection of premium durum wheat pasta and enjoy the health benefits and elevate your culinary experience with our top-quality pasta.