FREQUENTLY ASKED QUESTIONS
You can locate organic food near you by searching local markets, organic food stores, or checking Bioitalia's website for nearby retailers.
You can buy organicfood at organicfood stores, supermarkets that offer organic product lines, and online through e-commerce platforms or directly from the Bioitalia website.
Yes, organic farming practices improve soil health, conserve water, reduce pollution, and promote biodiversity, making them more environmentally sustainable.
Organic food is certified by recognized organizations and bears a specific label indicating its organic status, which verifies it was grown and processed according to organic standards.
Organic food is produced using environmentally friendly practices such as crop rotation, organic fertilizers, and biological pest control. No synthetic chemicals or GMOs are allowed.
Yes, eating organic food can reduce exposure to pesticides and harmful chemicals, and supports more sustainable and eco-friendly farming practices.
The main differences between organic and non-organic foods lie in farming practices, environmental impact, and health considerations.
Farming practices: Organic foods are grown without synthetic chemicals such as pesticides, herbicides, and chemical fertilizers. Instead, they rely on natural alternatives like compost, green manure, and crop rotation to maintain soil fertility and control pests. Non-organic foods, on the other hand, may use a wide range of chemical inputs that can speed up production and protect crops but can leave residues.
GMOs: Organic farming strictly prohibits genetically modified organisms (GMOs), while conventional farming can use GMO crops designed for higher yields or pest resistance.
Animal welfare: For animal-based products, organic standards require that livestock be raised in more humane conditions, including access to the outdoors, pasture-based feeding, and no use of antibiotics or hormones. Non-organic livestock may be kept in confined spaces and given antibiotics or growth hormones to increase production.
Environmental impact: Organic farming promotes biodiversity, improves soil health, and reduces pollution through sustainable practices. Non-organic farming can lead to soil degradation, water contamination, and loss of biodiversity due to the heavy reliance on chemicals and monoculture farming.
Residues and additives: Organic foods typically contain fewer pesticide residues and synthetic additives. Conventional foods may include preservatives, artificial flavors, and colorings to extend shelf life and enhance appearance.
Organic food can be considered better due to its lower exposure to pesticides and synthetic additives. It supports sustainable farming practices, which have positive effects on the environment.
Organic food refers to products grown and processed without the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs). It emphasizes environmental sustainability and high animal welfare standards.
Organic legumes are plants belonging to the Fabaceae family, grown according to organic methods. These methods exclude the use of synthetic chemicals, promoting sustainable agricultural practices. Bioitalia legumes include chickpeas, 8 different types of beans, lentils and peas. Organic farming improves soil health and reduces environmental impact, contributing to a healthier and more sustainable diet.