FREQUENTLY ASKED QUESTIONS
No, traditional pesto contains cheese, including Bioitalia's version.
Yes, Bioitalia’s pesto is certified gluten-free.
Pesto can be stored in a cool, dry place away from light and heat sources. After opening, it must be stored in the refrigerator, thightly sealed after adding extra virgin olive oil to cover it. It is recommended to consume it within 5 days.
Pesto is perfect for seasoning pasta, adding flavor to bruschetta, accompanying meat or fish, or enriching salads and vegetables.
Bioitalia's pesto is made from organic ingredients such as fresh basil, extra virgin olive oil, pine nuts, cheese, and garlic. Each ingredient is carefully selected to ensure a high-quality product.
The pâté is a finely chopped olive preparation obtained by processing selected organic olives and extra virgin olive oil. It is a versatile condiment, ideal for spreading on bread or as an ingredient to various dishes.
Yes, olive spread is completely vegan. It contains no animal products and is made with organic olives and extra virgin olive oil.
Yes, Bioitalia’s olive spread is lactose-free. It is made solely with organic olives and extra virgin olive oil, with no dairy added.
La pâte d'olives Bioitalia est une préparation d'olives finement hachées obtenue à partir d'olives biologiques sélectionnées et d'huile d'olive extra vierge. C'est un condiment polyvalent, idéal à tartiner sur du pain ou en accompagnement de divers plats
Organic tomatoes can be bought in stores specializing in organic products, farmers' markets, supermarkets, and online retailers. Always check the labels to ensure the product is certified organic.