Vegetable pasta

Bioitalia's organic vegetable pasta is a true homage to the vibrant colors of the Italian flag. This selection includes fusilli, penne and spaghetti, carefully made using high-quality organic ingredients. To achieve the distinctive vegetable coloring, spinach and tomatoes are added to the traditional durum wheat semolina. This natural combination gives the pasta a unique flavor, offering a special and evocative culinary experience. With Bioitalia's organic vegetable pasta, you can enrich your table with creativity and tradition.

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Bioitalia organic vegetable pasta: for an authentic and sustainable diet

Bioitalia's organic vegetable pasta combines the quality of Italian pasta tradition with sustainability. Made from vegetable flour, this pasta is rich in protein, fiber, and essential nutrients, while being naturally gluten-free. It’s ideal for high-protein diets, offering a tasty and nutritious option that respects both your health and the planet.

Explore our range of organic vegetable pasta and find the perfect variety to make your meals colorful, delicious, and sustainable.

Bioitalia's organic vegetable pasta is fully traceable

By choosing Bioitalia's organic vegetable pasta, you gain complete transparency over the production process, from the harvest and selection of vegetables to the final product. With Blockchain technology, you can track every step of production, ensuring the origin, manufacturing methods, and authenticity of our products. Our commitment to an internal ethical code also ensures respect and solidarity among all those involved.

Find the ideal organic pasta for your diet and your commitment to the planet with Bioitalia.