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Chick pea Fusilli contains 100% chickpea flour and no other ingredients.
Rich in fiber, gluten-free, and high in protein.
Chick pea pasta is ideal for celiacs and those who dislike the texture of beans but still want their nutritional benefits.
Chick pea fusilli
Chick pea Fusilli contains 100% chickpea flour and no other ingredients.
Rich in fiber, gluten-free, and high in protein.
Chick pea pasta is ideal for celiacs and those who dislike the texture of beans but still want their nutritional benefits.
Chick pea pasta is perfect for those who cannot consume gluten-containing foods and for those who aren't fond of the texture of legumes but still want to benefit from their nutritional value. It cooks just like regular pasta and can be paired with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.
Organic chick pea flour
Nutrition Facts
Per 85 g dry
Calories 280
Fat 5 g 7%
Saturated 1 g 3%
+ Trans 0 g 0%
Carbohydrate 40 g
Fibre 10 g 36%
Sugars 2 g 2%
Protein 19 g
Cholesterol 0 mg
Sodium 5 mg 0%
Potassium 700 mg 15%
Calcium 40 mg 3%
Iron 4 mg 23%
5% or less is a little, 15% or more is a lot
% Daily Value*
Nothing
This pasta pairs perfectly with a variety of seasonings, from sauces to sauces to vegetable-based dishes.
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Gluten free
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Organic
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Vegan
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Vegetarian
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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