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Red lentil mezze penne

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Lentil Mezze Penne contains 100% lentil flour and no other ingredients.

Rich in fiber, gluten-free, and high in protein.

Lentil pasta is ideal for celiacs and those who dislike the texture of beans but still want their nutritional benefits.

Lentil pasta is ideal for those who cannot consume gluten-containing foods but also for those who dislike the texture of legumes and do not want to compromise on their nutritional value. It cooks just like regular pasta and can be seasoned with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.

Organic red lentil flour. (May contain soy due to natural field contamination)

Nutrition Facts

Per 85 g dry

Calories 260

Fat 2 g 2%

Saturated 0 g 0%

+ Trans 0 g 0%

Carbohydrate 42 g 

Fibre 6 g 21%

Sugars 1 g 1%

Protein 19 g

Cholesterol 0 mg

Sodium 0 mg 0%

Potassium 400 mg 9%

Calcium 20 mg 1%

Iron 3 mg 17%

5% or less is a little, 15% or more is a lot

% Daily Value*

See the bold text in the ingredients.

Thanks to lentils, these Mezze Penne offer a robust and rich flavor that pairs perfectly with a wide range of seasonings, from sauces to sauces to vegetable-based preparations.

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  • Gluten free

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  • Vegetarian

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.

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