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Pesto sauce with basil
Bioitalia's basil pesto is made with fresh basil and extra virgin olive oil, processed using technologies that respect tradition to bring all the flavor of Italian cuisine to your table. Carefully prepared with dedication, using only the best ingredients to offer a fresh and rich taste, as if it were homemade. Furthermore, our pesto is tracked via blockchain, ensuring maximum transparency and traceability from field to table.
This is not just any pesto, but pesto made as if it were homemade. The texture also recalls pestos made in a mortar, being less smooth than regular pestos because it is processed in a way that preserves the organoleptic properties of extra virgin olive oil and fresh basil. The authentic taste of tradition meets the innovation of blockchain certification, ensuring full traceability of the product.
Organic fresh basil (55.6%), organic sunflower oil, organic extra virgin olive oil, organic potato flakes, sea salt, organic cashew, organic Parmigiano Reggiano cheese (2.1%), organic pine nuts (1.8%), organic garlic (0.2%), antioxidant: L-ascorbic acid.
Nutrition Facts
Per 1/4 cup (60 mL)
Calories 240
Fat 24 g 32 %
Saturated 3 g 15 %
+ Trans 0 g
Carbohydrate 3 g
Fibre 1 g 4 %
Sugars 1 g 1 %
Protein 2 g
Cholesterol 30 mg
Sodium 190 mg 8 %
Potassium 350 mg 7 %
Calcium 125 mg 9 %
Iron 1 mg 3 %
% Daily Value*
*5% or less is a little, 15% or more is a lot
May contain traces of milk proteins and nuts.
It's great not only on pasta but also on toast, pizza, and wherever you want to savor the taste of fresh basil.
The pâté is a finely chopped olive preparation obtained by processing selected organic olives and extra virgin olive oil. It is a versatile condiment, ideal for spreading on bread or as an ingredient to various dishes.
Bioitalia's pesto is made from organic ingredients such as fresh basil, extra virgin olive oil, pine nuts, cheese, and garlic. Each ingredient is carefully selected to ensure a high-quality product.
Pesto is perfect for seasoning pasta, adding flavor to bruschetta, accompanying meat or fish, or enriching salads and vegetables.
Pesto can be stored in a cool, dry place away from light and heat sources. After opening, it must be stored in the refrigerator, thightly sealed after adding extra virgin olive oil to cover it. It is recommended to consume it within 5 days.
Yes, Bioitalia’s pesto is certified gluten-free.
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Gluten free
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Organic
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Vegetarian
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Blockchain
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KLBD
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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