Whole wheat friselle with beans, fresh onion, basil pesto sauce, and tuna
Preparation
10 min
Difficulty
Easy
Servings
2
Preparation
Mix the drained tuna fish, the Butter beans and the finely cut onion in a bowl. Salt it. Wet the friselle with water until they get the required consistency, season them with the bean and tuna salad, and then pour on it a few drops of basil pesto.
Ingredients
- 4 whole wheat freselle (a typical kind of twice-oven-baked bread)
- Approximately 240 gr (1 cup) of butter beans
- 1 jar of tuna fish in oil, previously drained
- 1/4 of a red onion
- 2 tablespoons of basil pesto sauce
- Salt to taste
