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Chick pea mezze penne

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Chick pea Mezze Penne contains 100% chickpea flour and no other ingredients.

Rich in fiber, gluten-free, and high in protein.

Chick pea pasta is ideal for celiacs and those who dislike the texture of  beans but still want their nutritional benefits.

Chickpea pasta is perfect for those who cannot consume gluten-containing foods and for those who aren't fond of the texture of legumes but still want to benefit from their nutritional value. It cooks just like regular pasta and can be paired with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.

Organic chickpea flour. (May contain soy due to natural field contamination)

Nutrition Facts

Per 85 g dry

Calories 280

Fat 5 g 7%

Saturated 1 g 3%

+ Trans 0 g 0%

Carbohydrate 40 g 

Fibre 10 g 36%

Sugars 2 g 2%

Protein 19 g

Cholesterol 0 mg

Sodium 5 mg 0%

Potassium 700 mg 15%

Calcium 40 mg 3%

Iron 4 mg 23%

5% or less is a little, 15% or more is a lot

% Daily Value*

See the bold text in the ingredients.

Thanks to chick peas, these Mezze Penne offer a robust and rich flavor that pairs perfectly with a wide range of seasonings, from sauces to sauces to vegetable-based preparations.

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  • Gluten free

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  • Vegan

  • Vegetarian

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.

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