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Fusilli Durum wheat semolina pasta
Fusilli Durum wheat semolina pasta

Fusilli

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Organic Bioitalia Durum Wheat Fusilli from a blockchain-registered supply chain.

Bioitalia's bronze cut pasta is produced from certified organic crops, ensuring the highest quality and authenticity of the product. We have recently upgraded our extruders by replacing their matrices, through the transition from Teflon to bronze, bringing several notable advantages: a better texture, a better sauce adherence and enhanced flavors. With bronze-cut extrusion, we have improved our products to offer you superior quality.

From the regions of Southern Italy and the careful selection of the finest Italian organic wheat, Bioitalia pasta is born. Bioitalia's organic durum wheat pasta is produced from certified organic farming, ensuring the highest quality and authenticity of the product. But that's not all: we are committed to ensuring maximum transparency in the production chain through blockchain registration. Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from the sowing of durum wheat to the finished product. This guarantees you certified origin and the authenticity of our product.

Organic durum wheat semolina

Nutrition Facts

Per 1/6 bag (85 g)

Calories 300

Fat 1 g 1%

Saturated 0 g 0%

+ Trans 0 g 0%

Carbohydrate 65 g 

Fibre 2 g 7%

Sugars 3 g 3%

Protein 9 g

Cholesterol 0 mg

Sodium 0 mg 0%

Potassium 175 mg 5%

Calcium 20 mg 1%

Iron 1 mg 7%

5% or less is a little, 15% or more is a lot

% Daily Value*

Contains gluten.

Their spiral shape also pairs well with more unique sauces like fish and meat ragù.

What does organic pasta mean

Organic pasta is made from wheat grown using certified organic farming methods. These methods exclude the use of synthetic pesticides, fertilizers, and GMOs. Organic farming techniques like crop rotation, natural composting, and the use of organic fertilizers help preserve biodiversity, improve soil health, and reduce environmental impact. Bioitalia only uses wheat from organic agriculture, ensuring no pesticides or GMOs are present.

Is organic pasta better

Organic food is considered better due to less exposure to pesticides and synthetic additives. Additionally, it supports sustainable agricultural practices that have a positive impact on the environment.

Is organic pasta gluten free

Organic pasta made from wheat contains gluten, just like conventional wheat-based pasta. However, Bioitalia also offers a range of organic gluten-free pasta, made with alternative raw materials like corn, rice, or legumes, which meet the same quality and sustainability standards as organic durum wheat pasta.

Does organic pasta have glyphosate

No, organic pasta does not contain glyphosate. Glyphosate is a chemical herbicide widely used in conventional farming but is prohibited in certified organic production. European organic standards ban the use of synthetic pesticides, including glyphosate, at all stages of cultivation.

How is organic pasta different

Organic pasta differs from conventional pasta in terms of farming and production methods. The wheat used is grown without synthetic pesticides or fertilizers, and no chemical additives are added during processing. Additionally, the organic supply chain is subject to strict controls to ensure environmental standards, traceability, and resource sustainability are met

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*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.

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