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Pizza ready to eat Sauce captures the authentic taste of Italian pizza with ripe tomatoes, fresh basil, and selected spices.
It's the very essence of pizza tradition. Avoiding any addition of flavor enhancers, it's just like a homemade sauce.
Pizza sauce
Pizza ready to eat Sauce captures the authentic taste of Italian pizza with ripe tomatoes, fresh basil, and selected spices.
It's the very essence of pizza tradition. Avoiding any addition of flavor enhancers, it's just like a homemade sauce.
Bioitalia's organic ready to eat sauces are born from simple recipes and are just like you would make at home. No additives or complicated ingredients. Tomatoes and extra virgin olive oil are traced in blockchain; you can follow all the steps from the origin of the tomato to filling the jar. We cook our organic sauces according to Italian tradition, adding salt as needed and gently sautéing garlic or onions at the beginning of cooking. With our organic ready-made sauces, preparing a dinner in a few minutes will be easy, without compromising on the quality of a homemade sauce. A truly GOOD sauce all around.
Chopped tomatoes* (98.3%), basil*, pecorino romano cheese*, extra virgin olive oil*, cane sugar*, salt, citric acid, oregano*, garlic*, chilli pepper*.
*Organic.
Nutrition Facts
Per about 1/2 cup (125 mL)
Calories 60
Fat 1 g 1 %
Saturated 0 g 0 %
+ Trans 0 g
Carbohydrate 11 g
Fibre 1 g 4 %
Sugars 6 g 6 %
Protein 2 g
Cholesterol 0 mg
Sodium 360 mg 16 %
Potassium 500 mg 10 %
Calcium 30 mg 2 %
Iron 0,4 mg 3 %
% Daily Value*
*5% or less is a little, 15% or more is a lot
None.
Store in a cool place, far from light and heat sources. Refrigerate after opening and consume within 3 days.
It can be used on pasta or pizza without needing to be heated.
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Gluten free
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Organic
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Vegetarian
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Blockchain
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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