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Green pea Fusilli contains 100% green pea flour and no other ingredients.
Rich in fiber, gluten-free, and high in protein.
A great alternative to regular pasta for people with celiac disease or sensitive to gluten.
Green pea fusilli
Green pea Fusilli contains 100% green pea flour and no other ingredients.
Rich in fiber, gluten-free, and high in protein.
A great alternative to regular pasta for people with celiac disease or sensitive to gluten.
Pea pasta is ideal for those who cannot consume gluten-containing foods and for those who dislike the texture of legumes but still want to benefit from their nutritional value. It cooks just like regular pasta and can be paired with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.
Organic pea flour. (May contain soy due to natural field contamination)
Nutrition Facts
Per 85 g dry
Calories 280
Fat 1 g 1%
Saturated 0 g 0%
+ Trans 0 g 0%
Carbohydrate 48 g
Fibre 6 g 21%
Sugars 3 g 3%
Protein 20 g
Cholesterol 0 mg
Sodium 0 mg 0%
Potassium 200 mg 4%
Calcium 20 mg 2%
Iron 1,25 mg 7%
5% or less is a little, 15% or more is a lot
% Daily Value*
See the bold text in the ingredients.
Peas add a fresh and slightly sweet flavor to fusilli that pairs perfectly with a wide range of seasonings, from sauces to sauces to vegetable-based preparations.
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Gluten free
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Organic
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Vegan
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Vegetarian
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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