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Vegetarian hot dog
Preparation
35 min
Difficulty
Intermediate
Servings
4
Preparation
1. Mix the chia seeds and water and let sit for 10 minutes.
2. Pour the gelled chia mixture into a bowl with the remaining ingredients, except for the breadcrumbs.
3. Let the mixture solidify in the refrigerator for about half an hour.
4. Add breadcrumbs until the mixture reaches a drier and firmer consistency.
5. Shape the mixture into hot dog forms with your hands.
6. Bake on a parchment-lined baking sheet brushed with extra virgin olive oil for about 15 minutes on each side at 200 degrees Celsius (400 degrees F), or cook in a well-oiled pan over high heat until a nice golden crust forms on all sides.
Ingredients
- 2 tbsp (30 g) chia seeds
- 2 tbsp (30 ml) water
- 1 can cannellini beans
- ¾ cup (100 g) flour
- ¾ cup (100 g) breadcrumbs to adjust consistency
- 1 tbsp (15 g) tomato paste
- ½ tsp (2.5 ml) turmeric
- ½ tsp (2.5 ml) paprika
- 1 tsp (5 ml) oregano
- 1 tbsp (15 ml) olive oil to brush parchment paper
