Vegan mac and cheese
Preparation
35 min
Difficulty
Easy
Servings
4
Preparation
Cook macaroni in salted boiling water, drain and put them aside pouring a drizzle of oil on. Put the flour and the oil in a pan, cook at low heat for about 2 minutes mixing well. Add the oat milk and cook until thickened. Add the cream, a pinch of salt, pepper and the other ingredients. Use this sauce to season the macaroni. Pour them in a baking pan and cook in the oven at 180°C for about 15 minutes.
Ingredients
- 300 gr (2 cups) of macaroni
- 15 ml (1 tablespoon) of extra virgin olive oil
- 1/2 L (2 cups) of béchamel sauce
- 50 gr (0.2 cup) of vegetable oat cream
- 1 teaspoon of turmeric
- 1 teaspoon of dried mustard
- A pinch of sweet paprika
- Nutmeg to taste
- Salt to taste
For the bechamel sauce
- 25 ml (2 tablespoons) of extra virgin olive oil
- 25 gr (3 tablespoons) of all-purpose flour
- 300 ml (1 1/4 cups) of oat milk
