.jpg "Soup of black beans and Savoy cabbage")
Soup of black beans and Savoy cabbage
Preparation
25 min
Difficulty
Intermediate
Servings
4
Preparation
1. Finely slice the onion and chop the bacon, then brown them in a pan with the extra virgin olive oil.
2. Slice the Savoy cabbage, too, and add it to the other ingredients in the pan.
3. Then pour into the beans and the broth cooking for a few minutes.
4. Serve with the toasted bread, a drizzle of PeperOlio and the minced herbs.
Ingredients
- 398 ml (1 can) of black beans
- 1/2 Savoy cabbage
- 6 tablespoons of extra virgin olive oil
- 1/2 onion
- 40 gr of bacon
- 400 ml (1.7 cups) of vegetable broth
- 4 slices of toasted bread (bruschetta)
- 20 ml (1 1/2 tablespoon) of PeperOlio for final seasoning
- 1 teaspoon of fresh minced herbs (thyme and sage)
