Macaroni with cream of smoked bacon

Macaroni with cream of smoked bacon

Preparation 40 min
Difficulty Intermediate
Servings 8


  1. In a pot of boiling water, cook the pasta for about 7 minutes. Drain and set aside.
  2. In a saucepan with the hot olive oil, cook and color the bacon. Add the cut vegetables, cook and mix the ingredients together for 2 minutes over low heat.
  3. Pour the rosée sauce and bring to a boil, simmer over medium heat for 5 minutes. Remove from heat, add the grated cheddar cheese. Add the macaroni. Mix the ingredients and cook for 2 minutes.
  4. Spoon into a baking dish. Sprinkle with the parmesan cheese. Bake at 350°F (180°C) for 5 minutes or until the cheese has lightly browned.


  • 15 ml (1 tablespoon) of extra virgin olive oil
  • 250 gr (1 cup) of smoked bacon
  • 250 gr (1 cup) of white mushrooms, quartered
  • 1 medium red pepper, cut into small cubes
  • 660 ml (1 jar) of rosée sauce
  • 250 gr (1 cup) of grated cheddar cheese
  • 65 gr (0.30 cup) of grated fresh Parmesan cheese
  • 500 gr (1 box) of macaroni
  • 6L (24 cups) of water
  • 15 gr (1 tablespoon) of salt
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