Macaroni pasta with cannellini beans
Preparation
20 min
Difficulty
Intermediate
Servings
2
Preparation
1. Gently sauté the peeled clove of garlic in a saucepan with olive oil.
2. Add the cooked Cannellini beans along with all their preserving liquid. Add more water to cover the beans.
3. Bring to a boil and add the macaroni. Stir occasionally to prevent the pasta and beans from sticking to the bottom of the saucepan.
4. Add the fresh rosemary or dried rosemary one minute before turning off the heat.
5. Serve the dish very hot or warm.
Ingredients
- Macaroni 160 gr (1 cup)
- Cooked Cannellini beans 398 ml (1 can)
- Garlic 1 clove
- Extra virgin olive oil 20 gr (4 teaspoons)
- Fresh rosemary 1 sprig or dried rosemary (1 teaspoon)
- Salt: to taste
