Jarred legume salad with lemon oil
Preparation
20 min
Difficulty
Easy
Servings
2
Preparation
1. In a small bowl, prepare the lemon oil dressing by mixing LimonOlio, lemon juice, lemon zest, honey, salt, and pepper.
2. Pour the dressing into the bottom of a jar.
3. Layer all the ingredients on top of each other in the jar, starting with the heaviest and ending with the fresh herbs.
4. Seal the jar with the lid and refrigerate.
5. When ready to serve, shake the salad and pour it onto a plate. Enjoy!
Ingredients
- 1/2 cup (60 gr) of pasta orzo
- 1/2 cup (60 gr) of marinated purple cabbage
- 1/2 cup (50 gr) of butter beans
- Some broccoli florets
- 3 – 4 tbsp (30 gr) of whole kernel corn
- A drizzle of extra virgin olive oil
For the marinated purple cabbage:
- 1/2 cup (60 gr) of purple cabbage
- 2 tbsp (15 ml) of Bioitalia extra virgin olive oil
- 2 1/4 tbsp (20 ml) of balsamic vinegar
- 1 handful of cumin seeds
- Salt to taste
