Green pea velouté with basil yogurt sauce
Preparation
15 min
Difficulty
Easy
Servings
2
Preparation
Cut finely the onion and brown it in 2 tablespoons of extra virgin olive oil. Add the drained green peas and warm them for a few minutes. Salt, pepper and move all the content of the pan in a mixer, turning the green peas, the oil and the onion into a cream. Prepare the sauce: mix well the yogurt with the juice and the lemon zest and the basilicolio as well, adding salt at the end. Compose the dish with two ladles of cream and a spoonful of yogurt sauce and a few basil leaves.
Ingredients
- 480 gr (2 cups) of green peas
- 10 ml (2 teaspoons) of Basilicolio
- 20 ml (4 teaspoons) of extra virgin olive oil
- 60 gr (1/4 cup) of Greek yogurt
- Juice of 1/2 lemon
- 1/4 white onion
- Salt and pepper to taste
- Lemon zest
- A few leaves of basil
