Couscous with crispy chickpeas, sun-dried tomatoes and grilled peaches

Preparation

1. Prepare the couscous according to the package instructions.

2. Make the crispy chickpeas:

       a. Preheat your oven to 400°F (200°C).

       b. Drain and rinse the chickpeas, then pat them dry with a clean towel.

       c. Spread the chickpeas on a baking sheet and toss them with 1 tablespoon of olive oil, salt, and pepper.

       d. Roast the chickpeas in the oven for 20-30 minutes, shaking the pan halfway through, until they are golden and crispy.             let them cool.

3. Slice the peaches and grill them on a hot grill until caramelized and slightly golden.

4. In a large bowl, mix the couscous with the chickpeas and chopped sun-dried tomatoes.

5. Add the grilled peaches and gently toss.

6. Season with olive oil, salt, pepper, and fresh basil.

7. Serve at room temperature or slightly chilled.