Chick peas hummus
Preparation
10 min
Difficulty
Easy
Servings
4
Preparation
In a blender or food processor, reduce the chick peas, garlic, LemonOlio and parsley to a smooth purée. Add water as needed. Sprinkle with lemon zest and pink peppercorns and drizzle with extra virgin olive oil if desired.
Serve with slices of plain or toasted pita bread, crackers or raw vegetables.
Ingredients
- Chick peas, rinsés et égouttés 398 ml (1 can)
- LimonOlio 20 ml (1 ½ tablespoon)
- Garlic, chopped 1 clove
- Fresh parsley
- Salt and pepper to taste
- Lemon zest and pink peppercorns for garnish
- Extra virgin olive oil (optional)
