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Balsamic vinegar of Modena PGI
Our IGP Balsamic Vinegar of Modena represents Italian excellence in the art of aging vinegar. This exquisite condiment is produced with care and dedication to offer a unique and complex flavor. Balsamic vinegar is incredibly versatile and can be used in a variety of dishes.
IGP Balsamic Vinegar of Modena is obtained by blending a careful selection of wine vinegars and musts from organic grapes. After a period of aging in wooden barrels, the vinegar acquires its typical aroma and flavor. Naturally gluten-free, Bioitalia white wine vinegar is a natural condiment made using certified organic grapes. It has an intense aroma and delicate taste.
Organic wine vinegar, organic concentrated grape must.
Nutrition Facts
Per 1 tbsp (15 mL)
Calories 15
Fat 0 g 0%
Carbohydrate 3 g
Sugars 3 g 3%
Protein 0 g
Not a significant source of other nutrients.
% Daily Value*
Contains sulfites.
The sweet and sour taste, along with its delicate aroma, allows it to complement any course: appetizers, meat and fish dishes, fruit, vegetables, and even desserts.
Organic vinegar is a type of vinegar made from raw materials grown without the use of synthetic pesticides or chemical fertilizers. It undergoes a natural fermentation process without the addition of preservatives or artificial colorings.
Organic vinegar is made from organic ingredients such as grapes, apples, or grains grown using organic farming methods. The alcoholic and acetic fermentation process converts these ingredients into vinegar without the use of chemical additives.
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Biologico
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Vegetariano
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Naturalmente senza glutine
*Bioitalia si impegna a mantenere aggiornate tutte le informazioni di legge, ma potrebbero esserci delle differenze rispetto alle confezioni effettivamente disponibili
*I simboli vegetariano e naturalmente senza glutine segnalano i prodotti che hanno naturalmente queste caratteristiche
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