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The glaze of balsamic vinegar of Modena PGI comes from the union between the "Balsamic Vinegar of Modena PGI" and cooked must.
Balsamic vinegar glaze of Modena PGI
The glaze of balsamic vinegar of Modena PGI comes from the union between the "Balsamic Vinegar of Modena PGI" and cooked must.
Sugar*, wine vinegar*, Balsamic Vinegar of Modena* (20%) (wine vinegar*, cooked grape must*), corn starch*.
*Organic
Nutrition Facts
Per 1 tbsp (15 mL)
Calories 40
Fat 0 g 0%
Saturated 0 g 0%
+ Trans 0 g 0%
Cholesterol 0 g
Sodium 0 mg 0%
Carbohydrate 9 g 3%
Fibre 0 g 0%
Sugars 8 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 0 %
Calcium 0%
Iron 2%
Not a significant source of other nutrients.
% Daily Value*
Contains sulfites.
What is organic vinegar
Organic vinegar is a type of vinegar made from raw materials grown without the use of synthetic pesticides or chemical fertilizers. It undergoes a natural fermentation process without the addition of preservatives or artificial colorings.
Organic vinegar is made from organic ingredients such as grapes, apples, or grains grown using organic farming methods. The alcoholic and acetic fermentation process converts these ingredients into vinegar without the use of chemical additives.
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Organic
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Vegetarian
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Naturally gluten-free
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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