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Our IGP Balsamic Vinegar of Modena represents Italian excellence in the art of aging vinegar. This exquisite condiment is produced with care and dedication to offer a unique and complex flavor. Balsamic vinegar is incredibly versatile and can be used in a variety of dishes.
Balsamic vinegar of Modena PGI
Our IGP Balsamic Vinegar of Modena represents Italian excellence in the art of aging vinegar. This exquisite condiment is produced with care and dedication to offer a unique and complex flavor. Balsamic vinegar is incredibly versatile and can be used in a variety of dishes.
IGP Balsamic Vinegar of Modena is obtained by blending a careful selection of wine vinegars and musts from organic grapes. After a period of aging in wooden barrels, the vinegar acquires its typical aroma and flavor. Naturally gluten-free, Bioitalia white wine vinegar is a natural condiment made using certified organic grapes. It has an intense aroma and delicate taste.
Organic wine vinegar, organic concentrated grape must.
Nutrition Facts
Per 1 tbsp (15 mL)
Calories 15
Fat 0 g 0%
Carbohydrate 3 g
Sugars 3 g 3%
Protein 0 g
Not a significant source of other nutrients.
% Daily Value*
Contains sulfites.
The sweet and sour taste, along with its delicate aroma, allows it to complement any course: appetizers, meat and fish dishes, fruit, vegetables, and even desserts.
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Organic
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Vegetarian
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Naturally gluten-free
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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