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Adzuki beans

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Organic adzuki beans boiled in water. No added salt. These boiled adzuki beans capture the authentic flavor of adzuki beans, which are an essential base in many Asian cuisines. 

Packed in BPA-FREE cans.

Our canned pre-cooked legumes are grown using organic methods, with a focus on environmental sustainability and product quality.

They are packaged in BPA-free cans. Given the international market alerts and the recent reassessment by EFSA of BPA safety, which significantly reduces the tolerable daily intake threshold, Bioitalia has decided not to use it in its products, even though they have always been safe. Furthermore, their preparation offers several advantages: we do not add salt to the preserving water. The legumes are blanched at 80 degrees. When still warm, we package them and then sterilize them at 121 degrees, creating a vacuum inside the organic legume jar. This allows us not to add salt for preservation.

Organic adzuki beans, water.

They are perfect for soups, desserts, steamed dishes, or oriental sweets.

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  • Organic

  • Vegan

  • Vegetarian

  • KLBD

  • Naturally gluten-free

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.

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