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Peeled tomatoes
Organic peeled tomatoes are fleshy and consistent organic tomatoes, peeled and immersed in their own tomato juice.
Italian organic tomatoes are guaranteed by a system that follows the product from the field to the table: the blockchain-registered supply chain.
Peeled Tomatoes are an essential ingredient in the kitchen. You can use them as a base for sauces, soups, sauces, or dishes like pasta all'amatriciana or pizza, adding a touch of Italian tradition to every dish.
The unmistakable good smell and rich flavor of peeled tomatoes is made possible by the processing that takes place just a few hours after harvesting. Now you can follow the entire journey of our organic tomatoes thanks to a QR code you will find on the label. This allows you to personally verify all the production processes, from harvesting to packaging.
Organic peeled tomatoes, organic tomato juice.
Nutrition Facts
Per 1/2 cup (125 mL)
Calories 30
Fat 0 g 0 %
Saturated 0 g 0 %
+ Trans 0 g
Carbohydrate 6 g
Fibre 1 g 4 %
Sugars 4 g 4 %
Protein 2 g
Cholesterol 0 mg
Sodium 10 mg 0 %
Potassium 300 mg 6 %
Calcium 10 mg 1 %
Iron 0,3 mg 1 %
% Daily Value*
*5% or less is a little, 15% or more is a lot
No one.
Ideal for very long or high-temperature cooking, they are suitable for dishes such as fish soups, ragù, and braised dishes, or even raw to season some rustic bruschetta.
Organic food is better due to less exposure to pesticides and synthetic additives. Additionally, it supports sustainable agricultural practices that positively impact on the environment.
Organic tomatoes can be bought in stores specializing in organic products, farmers' markets, supermarkets, and online retailers. Always check the labels to ensure the product is certified organic.
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Gluten free
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Organic
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Vegan
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Blockchain
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KLBD
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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