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From Southern Italy to your table, this soup brings together farro and pulses in a comforting, balanced recipe.
Soup with Farro and Pulses
From Southern Italy to your table, this soup brings together farro and pulses in a comforting, balanced recipe.
Slowly prepared and steam-finished to preserve flavour and texture, it’s rich in plant-based proteins and naturally hearty. Each bite recalls the warmth of homemade Italian cooking — simple, nourishing, and genuine. No sugar, no preservatives, no shortcuts. Ready in 90 seconds, it offers the comfort of tradition with the convenience of today.
Water, Sieved tomatoes*, Rehydrated borlotti beans* (6.6%), Rehydrated cannellini beans* (6.6%), Rehydrated chickpeas* (6.6%), Lentils* (4.5%), Farro* (wheat) (2.5%), Adzuki beans* (1.2%), Carrots* (1%), Celery*, Salt, Dried tomatoes*, Onion*, Chive*, Marjoram*.
*Organic.
Per 1 pouch (300 g)
Calories 210
Fat 2 g 3 %
Saturated 0 g 0 %
+ Trans 0 g
Carbohydrate 36 g
Fibre 8 g
Sugars 2 g
Protein 11 g
Cholesterol 0 mg
Sodium 440 mg
Potassium 1050 mg 31 %
Calcium 150 mg 11 %
Iron / Fer 5.5 mg 32 %
*5% or less is a little, 15% or more is a lot
Contains: Wheat.
May Contain: Soy, Mustard.
Keep in a cool place, away from light and heat sources.
Refrigerate a ter opening and use within 2 days.
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Organic
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Vegan
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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