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A Mediterranean classic that celebrates balance and authenticity.
Farro with Basil Pesto and Dried Tomatoes
A Mediterranean classic that celebrates balance and authenticity.
The chewy texture of farro blends with fragrant basil pesto and the deep, savoury flavour of sun-dried tomatoes. Steam-cooked in Italy to retain natural aromas and nutrients, this dish is rich in fibre and full of character. Just a few essential ingredients — extra virgin olive oil, sea salt, and traditional seasonings — create a complete meal that’s both simple and deeply satisfying. Ready in 60 seconds, it’s the true taste of Southern Italy, wherever you are.
Water, Farro* (wheat) (26.8%), Basil pesto* (12%) (basil*, extra virgin olive oil*, salt), Dried tomatoes* (5.2%) (tomatoes*, salt).
*Organic.
Per 1 pouch (250 g)
Calories 310
Fat 5 g 7 %
Saturated 1 g 5 %
+ Trans 0 g
Carbohydrate 55 g
Fibre 9 g
Sugars 4 g
Protein 11 g
Cholesterol 10 mg
Sodium 520 mg
Potassium 950 mg 30 %
Calcium 125 mg 9 %
Iron / Fer 5 mg 26 %
*5% or less is a little, 15% or more is a lot
Contains: Wheat.
May contain: Soy, Mustard.
Keep in a cool place, away from light and heat sources.
Refrigerate after opening and use within 2 days.
Enjoy cold or warm.
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Organic
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Vegan
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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