Vegan overnight chia pudding
Preparation
10 min
Difficulty
Easy
Servings
1
Preparation
- Add chia seeds, plant-based milk, and a whole Bioitalia puree to a jar. Stir and make sure chia seeds are fully submerged.
- Close the jar with a lid and refrigerate overnight.
- The next morning, garnish your pudding with fresh fruit, nuts, and maple syrup to sweeten.
Ingredients
- Whole chia seeds 30 gr (2 tablespoons)
- Bioitalia puree of your choice 1
- Plant-based mil 30 ml (2 tablespoons)
- Maple syrup 5 ml (1 teaspoon)
- Fresh fruit and nuts as desired
