.png "Spring salad in a jar")
Spring salad in a jar
Preparation
30 min
Difficulty
Easy
Servings
2
Preparation
- Boil the potatoes in salted water for about 10 minutes until tender. Drain them and cut them into cubes.
- Boil the green beans until tender, then drain and cut them in half or into 3 pieces, depending on their length.
- Cut the feta cheese into small cubes and set it aside.
- In a bowl, mix the boiled potatoes with Greek yogurt, LimonOlio and herbs to taste.
- Using two 1 cup (500 ml) glass jars, layer the salad ingredients. Start with the seasoned potatoes, followed by the green beans, feta cheese, and the green peas.
- Seal the jars tightly and refrigerate overnight to let the flavors meld together.
Ingredients
- medium potatoes 2
- 0% plain Greek yogurt 2 tbsp (30 ml)
- feta cheese 2 tbsp (30 g)
- fresh herbs 1 tsp (5 g)
- green peas drained, ½ can (about 200 g)
- blanched green beans 3 tbsp (45 g)
- LimonOlio 1 tbsp (15 ml)
- salt and pepper
