Basilic Olio, chopped tomatoes and spaghetti
Preparation
20 min
Difficulty
Easy
Servings
4
Preparation
Brown the garlic in the BasilicOlio, then add the chopped tomatoes, keeping the flame on low. As soon as the sauce comes to a boil, turn off. Meanwhile pour the spaghetti into the boiling water. Drain the spaghetti al dente and then sauté them in the pan with the tomatoes, adding the fresh basil.
Ingredients
- 320 gr (1 1/2 cups) of spaghetti
- 20 ml (1 1/2 tablespoon) of BasilicOlio
- Minced garlic
- 398 ml (1 can) of chopped tomatoes
- Fresh basil
- Salt to taste
