Red snapper
Preparation
5 min
Difficulty
Easy
Servings
1
Preparation
Fill the glass to the brim with the ice, pour all the ingredients in and mix with a long bar spoon.
Ingredients
- Tomato juice 150 ml (5/8 cup)
- Prosecco 50 ml (1/5 cup)
- Lemon juice 15 ml (1 tablespoon)
- Worchestershire sauce 3-4 drops
- Tabasco 2 drops
- Salt and pepper to taste
- Ice cubes
