Red snapper
Preparation
5 min
Difficulty
Easy
Servings
1
Preparation
Fill the glass to the brim with the ice, pour all the ingredients in and mix with a long bar spoon.
Ingredients
- 150 ml (5/8 cup) of tomato juice
- 50 ml (1/5 cup) of Prosecco
- 15 ml (1 tablespoon) of lemon juice
- 3-4 drops of Worcestershire sauce
- 2 drops of Tabasco
- Salt and pepper to taste
- Ice cubes
