Quick ice cream with Bioitalia fruit purée and jam
Preparation
180 min
Difficulty
Easy
Servings
4
Preparation
- In a bowl, gently fold the Bioitalia fruit purée into the whipped cream.
- Add sugar or honey if desired and mix until well combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 3 hours.
- Let sit at room temperature for a few minutes before serving for the perfect texture.
Ingredients
- 1 cup (250 ml) Bioitalia fruit purée (your choice)
- 1 cup (250 ml) ready-to-use whipped cream (store-bought or spray can)
- 2 tbsp (30 ml) sugar or honey (optional, depending on the sweetness of the purée)
