Penne gluten free à la vodka
Preparation
20 min
Difficulty
Easy
Servings
4
Preparation
1. Bring a pot of water to a boil.
2. Meanwhile, heat the rosé sauce in a pan. When it starts to bubble, reduce the heat and pour in the vodka, stirring for two minutes to let it evaporate.
3. Cook the gluten-free penne in boiling water and drain them when they are al dente.
4. Toss the pasta with the sauce and garnish it with fresh parsley.
Ingredients
- Penne gluten free 320 gr (1.33 cups)
- Vodka 80 ml (1.6 teaspoons)
- Rosée sauce 330 ml
- Fresh chopped parsley 1 handful
