Penne gluten free à la vodka
Preparation
20 min
Difficulty
Easy
Servings
4
Preparation
1. Bring a pot of water to a boil.
2. Meanwhile, heat the rosé sauce in a pan. When it starts to bubble, reduce the heat and pour in the vodka, stirring for two minutes to let it evaporate.
3. Cook the gluten-free penne in boiling water and drain them when they are al dente.
4. Toss the pasta with the sauce and garnish it with fresh parsley.
Ingredients
- 320 gr (1.33 cups) of Gluten-free Penne
- 80 ml (1.6 teaspoons) of Vodka
- 330 ml of Rosée sauce
- 1 handful of Fresh chopped parsley
