Lemon Christmas Cookies

Preparation

1. Crack the whole egg and the yolk into a bowl. Add the sugar, lemon olive oil, and lemon zest. Whisk vigorously until the mixture becomes pale and frothy.
2. Sift together the all-purpose flour, whole wheat flour, and baking powder. Gradually incorporate the dry ingredients into the wet mixture. Mix with a spatula or your hands until a smooth dough forms. Add a pinch of salt and, if the dough is too dry, mix in a bit of plant-based milk.
3. Roll out the dough on a floured surface to about 0.5 cm (1/4 inch) thick. Use festive cookie cutters to cut out shapes, then place them on a baking sheet lined with parchment paper.
4. Bake in a preheated fan oven at 175°C (350°F) for about 15 minutes or until lightly golden.
5. Meanwhile, in a small bowl, mix the icing sugar with the lemon juice. If needed, add a few drops of water to achieve a thick yet spreadable glaze.
6. Once cooled, decorate the cookies with the glaze using a spoon, piping bag, or by gently dipping them. Add festive sprinkles and let the glaze set at room temperature. Store in a decorated recycled jar tied with string or red and white wool for a festive touch.