French toast with spread
Preparation
20 min
Difficulty
Easy
Servings
2
Preparation
- In a bowl, whisk the eggs with the milk. Add a little sugar and cinnamon if desired.
- Dip the stale bread slices in the mixture until well soaked.
- Heat a skillet with a little butter or oil.
- Cook the slices for 2–3 minutes on each side, until golden brown.
- Serve warm with a generous portion of Bioitalia spread.
Biotalia tips:
- Anti-waste: Give a second life to your stale bread for a delicious and simple breakfast or snack.
- Fruity twist: Top the cooked slices with fresh fruit (strawberries, pears, bananas) along with Bioitalia spread.
- Crunchy touch: Sprinkle nuts or seeds (chia, hemp, ground flax) over the spread before serving.
- Make ahead: Cook several slices, freeze them, then reheat in the toaster for a quick weekday breakfast.
Ingredients
- 1 cup (200 ml) milk or plant-based drink
- 2 eggs
- 4 slices slightly stale bread (sandwich bread, baguette, or other)
- Bioitalia spread of your choice
- Butter or oil for cooking
- Sugar (optional)
- Cinnamon (optional)
