A wide variety of Bioitalia products are certified gluten-free

Dealing with celiac disease is now easier thanks to the variety of products available on the market for gluten-intolerant individuals. There is now a greater variety of cereals used in the production of bakery and pasta products. Eliminating gluten from one's diet is the only remedy for treating celiac disease. However, daily grocery shopping can become a lengthy and intricate process, as all

product labels on the shelves that may contain gluten must be read. To facilitate consumer shopping at the supermarket, we have chosen to also certify products that naturally do not contain gluten.

All gluten-free products from Bioitalia are ideal for individuals with celiac disease or for those seeking gluten-free options without sacrificing taste. In addition to multigrain and legume pasta, ready-to-eat sauces, pestos, and infused oils also feature the gluten-free logo on the label, making it easier for consumers to choose products by distinguishing them more easily from non-certified products.

And the taste? We have years of experience in this field and guarantee the same product as before; we have simply chosen to conduct gluten-related checks and tests to certify it. Same great taste, certified gluten-free.