Vegetables in oil
Imaginative appetizers, flavorful summer salads: preparing them is possible with our organic pickled vegetables. They are made following the ancient practice of preserving vegetables submerged in extra virgin olive oil, typical of Italian cuisine. Grilled artichokes and sun-dried tomatoes are immersed in extra virgin olive oil and flavored with ingredients like oregano, garlic, and vinegar. Choose Bioitalia's pickled vegetables because they are GOOD, and because you will contribute to supporting ecological and sustainable agricultural practices.
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Bioitalia vegetables in oil recall the most ancient vegetable preserve traditions, which allowed people to consume vegetable all seasons: grilled, sundried or seared vegetables that are later immersed in extra virgin olive oil.