Fettuccine made from Italian organic durum wheat semolina, extruded through bronze dies.
An artisanal process that gives the pasta a rougher and more porous texture, allowing the sauce to adhere perfectly.
Fettuccine
Fettuccine made from Italian organic durum wheat semolina, extruded through bronze dies.
An artisanal process that gives the pasta a rougher and more porous texture, allowing the sauce to adhere perfectly.
Bioitalia's organic durum wheat pasta is produced from certified organic farming, ensuring the highest quality and authenticity of the product. But that's not all: we are committed to ensuring maximum transparency in the production chain through blockchain registration. Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from the sowing of durum wheat to the finished product. This guarantees you certified origin and the authenticity of our product.
Organic durum wheat semolina
Nothing
These fettuccine are perfectly suited for various preparations. Pair them with traditional sauces like tomato sauce or pesto, or try them with your favorite recipes.
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