Whole wheat friselle with beans, fresh onion, basil pesto sauce, and tuna
Preparation
10 min
Difficulty
Easy
Servings
2
Preparation
Mix the drained tuna fish, the Butter beans and the finely cut onion in a bowl. Salt it. Wet the friselle with water until they get the required consistency, season them with the bean and tuna salad, and then pour on it a few drops of basil pesto.
Ingredients
- Whole wheat freselle (a typical kind of twice-oven-baked bread) 4
- Butter beans 240 gr (approximately 1 cup)
- Tuna fish in oil, previously drained 1 jar
- Red onion 1/4
- Basil pesto sauce 2 tablespoons
- Salt to taste
